Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food according to Wikipedia.
Watching so much of the sexy intermittent wait in between bite in the seeing of eating in Asian movies, it's an added flavour to tease your own salivation from the difficulty of the chopstick use, and I might imbibe.
They are the pair of utensils that feel most likely your fingers. in the palm, dominant hand in the bevel, between thumb and index, The chopstick instills a gratitude in the patient wait before every bite, enforcing the chew in between meal it's ritual, nutrition and fashion in one, why struggle at all when spoon can give you all in one fell scoop? why take the time to pick the foods with chopsticks?
They are the pair of utensils that feel most likely your fingers. in the palm, dominant hand in the bevel, between thumb and index, The chopstick instills a gratitude in the patient wait before every bite, enforcing the chew in between meal it's ritual, nutrition and fashion in one, why struggle at all when spoon can give you all in one fell scoop? why take the time to pick the foods with chopsticks?
Because, it's patience thanks before every swallow a savour of the picking and the small struggle is betoken of the toil it took to plant harvest and prepare the food and you must give it credence by delaying your finality in gratification, weaving every swallow with its fitting salivating gratitude.
It is artistry in cooking, by eating with such intricacy add delicacy to our eating savouring the moment invariably slowed down replicated the effort of production from planting to harvest gobble it down with a spoon
it's difficult? now imagine how it was planted or harvested. It's Itadakimasu